Getting to Know BA
I felt really out of sorts for the first few days. I am having trouble with the language, not just because my Spanish is horrible, but also because the accent here is so different that I can't even parse the sounds into words sometimes! People here are friendly though and forgive us for being dumb Americans.
The other reason I felt so out of sorts was the season change. It's weird, of course I knew it was the end of winter here and would be chilly, but the shock of moving from the feeling of late summer to the presence of late winter is really disconcerting. It's hard to explain, but my body was very resistant at first to this feeling of lingering cold. We are used to traveling and have often had sudden climate changes, but season changes are something completely different. Now I am looking forward to the promise of spring.
And now, for a few random bits we have discovered about BA.....
There are professional dog walkers here who have HUGE mobs of dogs with them.....
They serve Pizza and Empanadas EVERYWHERE, there is more pizza here than in Italy.
There are four meals consumed during the day:
Breakfast, 8:00 - 11:00AM consists of coffee, juice, toast or medialuna (croissant)
Lunch, 12:30 - 3:00PM can be simple, or more commonly, a large meal with a few courses.
Tea/Coffee time - 4:30 - 7:00PM tea or coffee with light snack or sweets (pastries are everywhere)
Dinner - 9:00PM - 12:00AM again, can vary significantly, but usually appetizer or salad, entrée, and desert. They always look at us strangely when we only order entrees.
You can buy fresh candied nuts on the street corners for between US$.35 - US$.65 a packet. Mmmmmm....hot candied peanuts. Unfortunately they are easy to get addicted to.
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