California Adventures
Having never driven through the central valley of California I was amazed at the scale of the agricultural operations. Yes, I know they call it the salad bowl, and of course I was aware of how much of our food comes from this area, but it’s one of those things that you can’t really
We went south and then west from Modesto and crossed through Pacheco pass where we stopped at Casa de Frutas. Casa de is actually a large roadside complex with
Casa de Wines
Casa de Carousel
Casa de Hotel
Casa de Train
Casa de Diesel
Casa de….
Casa de….
It was campy and fun, not too
crowded, and we bought great dates and oranges. We did not eat at the restaurant, but they apparently used to have a waiter there who was famous for cup flipping. Just the type of thing you look for in a roadside attraction.
We tried to visit another roadside attraction we read about just west of Gilroy that consisted of "circus trees" - trees that had been woven and twisted and pretty much trained to grow in very freaky ways, but apparently it is located inside of an amusement park that is closed for the season.
We tried to visit another roadside attraction we read about just west of Gilroy that consisted of "circus trees" - trees that had been woven and twisted and pretty much trained to grow in very freaky ways, but apparently it is located inside of an amusement park that is closed for the season.
I did have a bit of luck coming out of Gilroy though, I spotted money on the side of the road. Of course, it was a fake, huge $1000 bill printed only on one side, but still it was money, kind of, sort of, ok - not really.
We saw another type of cash crop in the more desolate land
between the mountains in the west and the really fertile central valley - oil. Every once in a while we would drive over a rise and see huge fields of oil wells. Not as plentiful as I remember from Texas, and the pumps themselves weren't as large, but it was still a bit jarring to see them there right after passing an orchard.
When we finally made it to the beach in Oceanside it was a chilly 60*, but we went for a walk
anyway. The sand there is studded with tiny gold colored flecks and the whole beach shimmered in the late afternoon sun. It was not the warm sunny beach we had been anticipating, but it was still warmer
than Seattle.
2 Comments:
Just Thinkin'
I've always thought it would be fun to volunteer to work in a restaurant kitchen for a few hours in exchange for a great meal. You two could do that as a team and learn new cooking techniques to boot.
An old time concept was that if you didn't have money to pay for a meal, you'd have to wash dishes.
Well, we all know you have money, but that would still be fun and if you don't like it---you just walk out.
Love, mom
Hello John and Robin. Your updates are great. I will check in on a regular basis. Blue Skies for you.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home